Delicious, juicy, and always fresh

Lycopene, which is a carotinoid present in tomatoes and gives them their red colour, has antioxidant and anticancer properties. As an antioxidant, lycopene is able to protect cells against oxidation processes that cause DNA damage and can reduce the risk of cardiovascular diseases. It has been found that lycopene can also protect against various types of cancer (large intestine, prostate, breast, uterus, lungs, pancreas).

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Long, short, sweet and crispy

Cucumberscontain 95-98 % of water and are sometimes undeservedly considered of low value. According to nutritionists, one individual should consume at least 14-15 kg of cucumbers a year. The greatest value of cucumbers is that they contain basic minerals, especially potassium, calcium, magnesium, iodine in organic compounds, etc. We are used to having cucumbers with all meat dishes, and many even do not know that cucumbers help consume meat products better and break up animal fat.

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